Ingredients and Weight:
- Red grapes: 1 pound (500 grams)
- Green grapes: 1 pound (500 grams)
- White grapes: 1 pound (500 grams)
- Canned pears: 1 (15-ounce) can, drained
- Canned pineapple chunks: 1 (15-ounce) can, drained
- Walnuts: 1/2 cup (100 grams)
- Sugar: 3/4 cup (150 grams)
- Lemon juice: 1/4 cup (60 ml)
- Cool Whip: 1 (12-ounce) container
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and halve the grapes.
- In a large bowl, combine the grapes, pears, pineapple, walnuts, and sugar.
- Sprinkle with lemon juice and stir well.
- Fold in Cool Whip until just combined.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving (1/8 of the recipe)
- Fat: 5 grams
- Carbohydrates: 50 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and refreshing
- Colorful and flavorful
- Perfect for summer gatherings or parties
User Comments:
- "This grape salad is always a hit at my parties. It's so easy to make and everyone loves it." - Sarah
- "I love the combination of grapes, pears, and pineapple. It's a perfect balance of flavors." - Emily
- "I always make this salad with Cool Whip, but you could also use yogurt or sour cream if you prefer." - Alison
Special Precautions and Tips:
- Be sure to drain the pears and pineapple well to avoid making the salad too watery.
- If you don't have Cool Whip, you can make your own whipped cream by whipping 1 cup of heavy cream until stiff peaks form.
- This salad can be made ahead of time and refrigerated for up to 3 days.
