Ingredients and Weight:
- Ground beef (80% lean): 500 grams
- Bread slices: 8 slices
- Cheese slices: 8 slices (optional)
- Lettuce: 1 head
- Tomatoes: 2 large
- Pickles: 1 small jar (optional)
- Mustard or sauce of choice: as needed
- Sesame seeds or poppy seeds: for topping (optional)
- Burger buns or hamburger patties: 8 pieces
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-30 minutes
- Total: 50-60 minutes
Difficulty Level:
3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ground beef by dividing it into 8 equal portions and shaping into patties.
- Season the patties with salt, pepper, and any other desired spices.
- Preheat the grill to medium-high heat.
- Grill the hamburger patties for about 5-7 minutes per side, or until cooked to desired doneness.
- In the meantime, prepare the toppings by slicing the lettuce, tomatoes, and pickles.
- Toast the bread slices or heat the burger buns slightly.
- Place the grilled patty on a bun, add cheese (if using), then top with lettuce, tomato, pickles, and your choice of mustard or sauce.
- Garnish with sesame or poppy seeds (if using).
- Serve immediately.
Nutritional Information:
(Based on the ingredients provided, assuming a standard hamburger size)
Calories: Approx. 500-600 calories per hamburger (depending on the size and ingredients used)
Fat: Approx. 30-40 grams per hamburger (including saturated fat)
Carbohydrates: Approx. 40-50 grams per hamburger (from bread and other toppings)
Protein: Approx. 25-35 grams per hamburger (from ground beef)
Dish Characteristics:
- Grilled to perfection, giving a crispy exterior and juicy interior.
- Customizable with various toppings and sauces to suit different tastes.
- American classic that is enjoyed by people of different age groups.
User Comments:
- "Delicious! The perfect balance of flavor and texture."
- "Love the customization options. I added avocado and jalapenos for a kick of flavor."
- "Easy to make at home, just like the ones at the restaurant."
- "Great for a family meal or a gathering with friends."
- "The grilled flavor is outstanding!"
Special Precautions and Tips:
- Use fresh ground beef that has been properly chilled and stored to ensure food safety.
- Season the ground beef according to your preference, adding more spices or seasoning if desired.
- Preheat the grill to ensure even cooking and prevent sticking.
- Adjust the cooking time based on your desired doneness and the thickness of the hamburger patty. Overcooking may result in a dry hamburger.
