Delicious Grilled Turkey Burgers

Ingredients and Weight:

• Ground Turkey Meat: 2 pounds (907 grams)
• Breadcrumbs: 1/2 cup
• Mayonnaise: 1/4 cup
• Onion: 1 medium, chopped
• Garlic: 3 cloves, minced
• Salt and Black Pepper: to taste
• Burger Buns: 8
• Lettuce, tomato, pickles, cheese (optional toppings)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine ground turkey, breadcrumbs, mayonnaise, chopped onion, minced garlic, salt, and black pepper. Mix well.
2. Form the mixture into 8 equal-sized burgers.
3. Preheat the grill to medium-high heat.
4. Place the burgers on the preheated grill and cook for 10-12 minutes per side, or until cooked through and slightly charred on the edges.
5. During the last few minutes of cooking, add your desired toppings such as lettuce, tomato, pickles, and cheese.
6. Serve on burger buns.

Nutritional Information:

• Calories: Approx. 400 calories per burger (based on ingredients provided)
• Protein: 25 grams per burger
• Fat: 20 grams per burger (including saturated fat)
• Carbohydrates: 25 grams per burger (including sugar)
• Fiber: Approx. 3 grams per burger (from vegetables and breadcrumbs)

Dish Characteristics:

• The burgers are grilled to perfection, resulting in a crispy exterior and juicy interior.
• The combination of ground turkey and breadcrumbs provides a unique texture and flavor.
• The dish is customizable with various toppings to suit different tastes.

User Comments:

1. "These burgers are delicious! The combination of turkey and breadcrumbs is very unique and gives the burgers a great flavor." - John Doe
2. "I love how juicy these burgers are, especially when grilled to perfection. The toppings make it even better!" - Jane Smith
3. "These burgers are perfect for a quick and easy meal. The preparation is straightforward and the result is always satisfying." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ground turkey meat for the best flavor and texture.
• Adjust the seasoning according to your preference.
• Preheat the grill to ensure even cooking and prevent sticking.
• For best results, cook the burgers over medium-high heat to ensure they are cooked through and slightly charred on the edges.