Ingredients and Weight:
- Pumpkin: 500 grams
- Bread flour: 3 cups
- Sugar: 1/2 cup
- Salt: 1 teaspoon
- Butter: 100 grams
- Eggs: 2
- Baking powder: 1 teaspoon
- Milk: 1 cup
- Cinnamon powder: 1 tablespoon (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- In a large bowl, combine the bread flour, baking powder, and salt.
- In a separate bowl, mix the pumpkin puree, sugar, eggs, and melted butter. Add the milk and cinnamon powder (if using).
- Pour the wet ingredients into the dry ingredients and mix well until a smooth dough is formed.
- Pour the dough into a greased bread loaf pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Nutritional Information:
- Calories: Approximately 350 calories per slice (based on a standard bread size)
- Carbohydrates: 50g
- Protein: 7g
- Fat: 12g
Dish Characteristics:
- This bread is soft, moist, and has a rich pumpkin flavor. The addition of cinnamon powder enhances the autumn flavor of the bread.
- It is perfect for breakfast, snack, or as a side dish for any meal.
User Comments:
- "This bread is amazing! The pumpkin flavor is so rich and the texture is perfect."
- "I love the combination of pumpkin and bread. This recipe is really delicious."
- "I made this bread for my family and they loved it. It was easy to make and turned out great."
Special Precautions and Tips:
- Make sure to use fresh pumpkin puree for the best results. You can make your own by roasting the pumpkin and blending it in a blender.
- Adjust the baking time according to your oven's calibration. Check the bread after 35 minutes to ensure it doesn't overbake.
- Use warm milk for the best results in binding the dough.
