Delicious Stuffed Potato Pancakes

Ingredients and Weight:

• Potatoes: 500 grams
• All-purpose flour: 200 grams
• Grated cheese: 100 grams
• Ground ham: 80 grams
• Onion: 1, chopped
• Egg: 2
• Salt: 1 teaspoon
• Cooking oil: for frying

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: 3 (Moderate - requires basic cooking skills and patience)

Preparation Method Steps:

1. Peel and cook the potatoes until tender, then mash them well.
2. In a bowl, mix the mashed potatoes with all-purpose flour and add salt. Mix well to form a dough.
3. In another bowl, mix the grated cheese, ground ham, chopped onion, and one egg. This will be the stuffing.
4. Take small portions of the dough and roll out into circles. Place a spoonful of the stuffing in the center of each circle.
5. Fold the dough over the stuffing and seal the edges well. Flatten slightly.
6. Heat enough oil in a frying pan and fry the pancakes on both sides until golden brown.
7. Serve hot with your choice of dipping sauce or topping.

Nutritional Information:

• Calories: Approximately 350 calories per pancake (depending on the toppings and sauce)
• Fat: 15g
• Carbohydrates: 40g
• Protein: 12g

Dish Characteristics:

• The dish combines the flavors of potatoes, cheese, and ham, creating a unique and delicious experience.
• The pancakes are crispy on the outside and soft on the inside, providing a satisfying texture.
• It is a great dish for breakfast, lunch, or dinner, and can be served as a side dish or main course.

User Comments:

1. "These pancakes were amazing! The stuffing was so flavorful and the pancakes were crispy and delicious."
2. "I made these for my family and they loved them! The dish was a hit and I will definitely make it again."
3. "I was skeptical about the flavor combination but it was really good. The dish was unique and the preparation was not difficult."

Special Precautions and Tips:

• Make sure to seal the edges of the pancakes well to prevent the stuffing from leaking out during frying.
• You can adjust the amount of stuffing according to your preference.
• Use a non-stick frying pan to ensure that the pancakes do not stick to the pan.
• If the oil is too hot, lower the heat to avoid burning the pancakes.