Delicious Tangy Pork Chops

Ingredients and Weight:

• Pork chops: 8 pieces (each about 150 grams)
• Red wine vinegar: 1/2 cup
• Brown sugar: 1/3 cup
• Fresh garlic: 4 cloves, crushed
• Fresh rosemary: 1 sprig, chopped
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Butter: 2 tablespoons (for basting)
• Chicken broth or stock: 1 cup
• Canola or vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine red wine vinegar, brown sugar, garlic, rosemary, salt, and pepper. Mix well.
3. Heat a thin layer of oil in a large frying pan over medium-high heat.
4. Place pork chops in the hot pan and fry until browned on both sides, about 5 minutes per side.
5. Transfer the pork chops to a baking dish.
6. Pour the vinegar mixture over the pork chops, ensuring they are coated.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil, baste with butter, and return to the oven for another 10 minutes until the sauce is sticky and the pork is tender.
9. Serve with your choice of side dish, such as roasted vegetables or mashed potatoes.

Nutritional Information: (Per serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g (approx., based on standard nutritional values)

Dish Characteristics:

• Tangy and sweet flavor from the combination of vinegar and brown sugar.
• Herbaceous notes from rosemary and garlic.
• Juicy and tender pork with a crispy exterior from the frying process.

User Comments:

1. "The combination of flavors was outstanding! The pork was so juicy and the sauce was addictive."
2. "I loved the tangy taste of this dish. The pork chops were cooked to perfection."
3. "The dish was quite tasty but a bit sweet for my taste. Still, it was enjoyable."

Special Precautions and Tips:

• Ensure the pork chops are not too thick or they may not cook evenly.
• Adjust the amount of vinegar and sugar based on your preference for tanginess or sweetness.
• Basting with butter during the final stages adds a rich flavor; use a high-quality butter if possible.