Delightfully Exotic Mango Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 ripe mangoes (about 1 pound)
• 1/4 cup fresh cream or whipped cream for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, baking powder, and oil. Mix well.
3. Add eggs, one at a time, and mix until well combined. Stir in vanilla extract.
4. Peel and slice the mangoes into small pieces. Fold the mango pieces into the cake mixture.
5. Pour the mixture into a greased and floured 8-inch round cake pan.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before removing from the pan.
8. Top the cake with fresh cream or whipped cream.

Nutritional Information: (Based on the given ingredients)

• Calories: Approximately 450 per slice (assuming 8 slices)
• Carbohydrates: 60g
• Protein: 5g
• Fat: 20g (including saturated fat)
• Fiber: 2g (approx.)

Dish Characteristics:

• Exotic flavor from fresh mangoes, perfect for those who enjoy tropical flavors.
• Moist and rich texture due to the combination of mangoes and baking ingredients.
• A unique dessert that is suitable for special occasions or weekend celebrations.

User Comments:

1. "This is an excellent mango cake recipe! The mango flavor is so fresh and delicious." - John Doe, New York, USA.
2. "The texture of this cake is so moist and the combination of mango and cream is a perfect match." - Jane Smith, Los Angeles, USA.
3. "This is a great dish for those who love mangoes and want to try something different." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Use ripe mangoes for best flavor and texture. Underripe mangoes may have a sour taste which can affect the overall flavor of the cake.
• Make sure to grease and flour the cake pan well to ensure the cake doesn't stick to the pan while baking.