Deluxe Bacon Onion Omelet

Ingredients and Weight:

• Large eggs: 32 (1 pound)
• Milk: 1 cup
• Vegetable oil: 2 tablespoons
• Bacon, cooked and crumbled: 1 pound
• Yellow onion, chopped: 1 medium
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs and milk.
2. In a large skillet, heat the oil over medium heat.
3. Add the bacon and onion to the skillet and cook until the onion is softened, about 5 minutes.
4. Pour the egg mixture into the skillet and cook until the bottom is set, about 5 minutes.
5. Flip the omelet and cook until the other side is set, about 2 more minutes.
6. Season the omelet with salt and pepper to taste.
7. Fold the omelet in half and serve warm.

Nutritional Information:

One serving (1/8 of the omelet) contains:

• Calories: 250
• Protein: 18 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Fluffy and golden omelet
• Savory bacon flavor
• Sweet and slightly crunchy onion
• Easy to make and customize

User Comments:

• "This omelet is a perfect breakfast or brunch dish. It's hearty and flavorful, and I love the combination of bacon and onion."
• "I love that this omelet is easy to make and can be customized to my liking. I often add cheese or vegetables to mine."
• "This is the best bacon onion omelet I've ever had. It's so fluffy and delicious."

Special Precautions and Tips:

• For a crispier omelet, cook over higher heat.
• To prevent overcooking, remove the omelet from the heat as soon as the center is cooked through.
• If you don't have a large skillet, you can cook the omelet in two batches.