Deluxe Garlic Ribs

Ingredients and Weight:

1. Pork ribs: 2 kg (about 4.5 pounds)
2. Garlic: 8-10 cloves, peeled and minced
3. Olive oil: 3 tablespoons
4. Brown sugar: 1/4 cup
5. Soy sauce: 1/2 cup
6. Red wine vinegar: 2 tablespoons
7. Fresh rosemary: 1 sprig, chopped
8. Salt and pepper: To taste
9. Water or chicken broth: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour to 1 hour and 30 minutes
• Total Time: About 2 hours

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish or deep pan, arrange the pork ribs.
3. In a bowl, mix together the garlic, olive oil, brown sugar, soy sauce, red wine vinegar, rosemary, salt, and pepper.
4. Pour the mixture over the ribs, ensuring they are coated well.
5. Add enough water or chicken broth to cover the bottom of the dish.
6. Cover the dish with a lid or aluminum foil and bake for 1 hour.
7. Remove the cover and bake for another 30 minutes to reduce the sauce and enhance the flavor.
8. Serve the ribs with the sauce on the side or brush them with the sauce before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 500-600 calories per serving (depending on additional toppings or sides)
• Fat: 25-30g
• Carbohydrates: 20-25g
• Protein: 40-50g

Dish Characteristics:

• The combination of garlic and pork ribs creates a rich and savory dish.
• The use of brown sugar and soy sauce gives it a sweet and salty balance.
• The dish is hearty and perfect for colder weather or as a main course for a special meal.

User Comments:

1. "The flavor was amazing! The garlic and pork ribs were a perfect match."
2. "I liked how sweet and savory this dish was. It was very hearty and filling."
3. "The preparation was quite simple, but the dish was still impressive and delicious."

Special Precautions and Tips:

• Be sure to use fresh pork ribs for best results.
• Adjust the seasoning according to personal taste preferences.
• If you prefer a spicier dish, add some chili flakes or a dash of cayenne pepper to the sauce mixture.
• This dish pairs well with a variety of sides, such as roasted vegetables or mashed potatoes.