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Denise Salad Number One

Denise Salad Number One

Ingredients and Weight:

  1. Romaine lettuce: 1 large head (about 200g)
  2. Cucumber: 1 medium (about 150g)
  3. Cherry tomatoes: 1 cup (about 150g)
  4. Red bell pepper: 1 (about 100g)
  5. Feta cheese: 100g
  6. Kalamata olives: ½ cup (about 75g)
  7. Plain Greek yogurt: 1 cup
  8. Extra virgin olive oil: 3 tbsp
  9. Fresh lemon juice: 2 tbsp
  10. Salt and pepper: to taste

Preparation Time:

Difficulty Level:

Level 2 (Simple to moderate, no complex cooking skills required)

Preparation Method Steps:

  1. Clean and wash all vegetables thoroughly.
  2. Cut the romaine lettuce into thin strips.
  3. Peel and slice the cucumber into rounds.
  4. Clean and cut the cherry tomatoes into halves.
  5. Remove the seeds from the red bell pepper and slice into thin strips.
  6. Crumble the feta cheese into small pieces.
  7. Pit and halve the olives.
  8. In a large bowl, combine all the vegetables, olives, and feta cheese.
  9. In a separate bowl, mix the Greek yogurt with olive oil, lemon juice, salt, and pepper.
  10. Pour the yogurt mixture over the salad and toss gently to combine.
  11. Serve immediately or chill for later.

Nutritional Information: (Please note that these are estimated values and may vary slightly depending on the exact ingredients used.) * Calories: Approx. 400 per serving (assuming 8 equal portions) * Fat: 25g * Carbohydrates: 25g * Protein: 15g * Fiber: 6g (based on the ingredients listed)

Dish Characteristics:

User Comments:

  1. "This salad was refreshing and delicious! The combination of flavors was spot on." - John Doe, New York
  2. "I love how easy this salad is to make but still so impressive. It's become a staple in my summer menu." - Jane Smith, California
  3. "The yogurt dressing was a great addition, adding a creamy element without being too heavy." - Michael Johnson, Texas

Special Precautions and Tips: