Denver Turkey Chili Verde

Ingredients and Weight:

1. Ground Turkey (900 grams)
2. Green Bell Peppers (2, chopped)
3. Onions (1, chopped)
4. Jalapeño Peppers (2, seeded and chopped)
5. Garlic Cloves (3-4, minced)
6. Tomatillo (10-15, husked and chopped)
7. Chicken Broth (1 cup)
8. Dried Oregano (1 tablespoon)
9. Cumin (1 tablespoon)
10. Salt and Pepper (to taste)
11. Fresh Cilantro (handful, chopped) for garnish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground turkey over medium-high heat until no longer pink. Remove excess fat and set aside.
2. In the same pot, add chopped green bell peppers, onions, jalapeño peppers, and garlic. Saute for 5 minutes until softened.
3. Add tomatillo, chicken broth, oregano, cumin, salt, and pepper. Bring to a boil then reduce heat to low and let it simmer for 45 minutes.
4. Adjust seasoning and consistency by adding more broth if needed. Simmer for another 10 minutes.
5. Garnish with chopped fresh cilantro before serving.

Nutritional Information: (per serving)

• Calories: 300-350
• Protein: 25-30g
• Fat: 10-15g
• Carbohydrates: 20-25g (Note: Nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• Rich and flavorful, with a slight kick from the jalapeño peppers and tomatillo.
• The chili is hearty and filling, making it a great dish for colder weather.
• The Denver Turkey Chili Verde is a creative fusion of traditional chili flavors with a Southwest twist.

User Comments:

1. "This chili is amazing! The combination of flavors is so unique and delicious."
2. "I love the addition of green bell peppers and tomatillo in this chili. It gives it a fresh and hearty taste."
3. "This is a great dish for colder weather. The chili is filling and the flavors are just perfect."

Special Precautions and Tips:

• Use ground turkey with minimal fat content for a healthier dish.
• Adjust the heat level by adding or removing jalapeño peppers or adjusting the amount of cumin.
• For a thicker chili, reduce the amount of chicken broth or use tomato paste instead of broth.