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Devil Dogs

Devil Dogs

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix the ground beef, chopped onion, chili powder, garlic powder, salt, and pepper.
  3. Shape the meat mixture into the shape of a hot dog, using breadcrumbs to help with the shaping if necessary.
  4. Place the shaped meat onto a baking tray and set aside.
  5. In a small bowl, whisk the egg. Brush the egg onto the surface of the hot dog shaped meat to give it a golden brown color while baking.
  6. Put the baking tray into the preheated oven and bake for 20 minutes or until fully cooked and golden brown.
  7. Meanwhile, cook the hot dogs in boiling water or according to package instructions.
  8. Serve the Devil Dogs in their buns with your favorite hot dog toppings.

Nutritional Information: (Per serving, assuming all ingredients are consumed) Calories: Approximately 500-600 calories per serving (depending on toppings) Fat: 30-40g Carbohydrates: 40-50g Protein: 20-30g

Dish Characteristics:

User Comments:

  1. "This dish was a hit at our party! The combination of hot dogs and ground beef was unexpected but delicious." - John Doe
  2. "The chili powder gave this dish a great spicy kick. Will definitely make again." - Jane Smith
  3. "A creative and tasty dish that was enjoyed by all." - Emily Johnson

Special Precautions and Tips: