Ingredients and Weight:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup chopped green onions or scallions
- 1/4 cup chopped black olives (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and cool them. Peel the eggs and cut them in half lengthwise.
- Remove the egg yolks and place them in a bowl.
- Add mayonnaise, mustard, paprika, salt, and white pepper to the bowl and mix well.
- Add chopped green onions or scallions and black olives (if using) and mix again.
- Spoon the mixture into the egg white halves and serve.
Nutritional Information:
- Calories: Approx. 150 per person (depending on the size of the eggs used)
- Fat: Approx. 12g
- Carbohydrates: Approx. 2g
- Protein: Approx. 7g
Dish Characteristics:
- Classic American dish with a savory flavor.
- The combination of eggs and seasonings creates a rich and creamy texture.
- Great as a side dish or as a snack.
User Comments:
- "These deviled eggs were amazing! The flavor was spot on, and the texture was perfect."
- "I love the combination of flavors in these deviled eggs. The mustard and paprika give it a great kick."
- "This is a great dish to serve at parties. Everyone loves deviled eggs!"
Special Precautions and Tips:
- Be careful not to overcook the eggs, as they can become tough and rubbery.
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to personal preference.
- This dish can be made ahead of time and served cold, or warmed slightly before serving.
