Ingredients and Weight:
- Eggs: 8 (hard-boiled and peeled)
- Mayonnaise: 1/2 cup
- Mustard: 1 tbsp
- White vinegar: 1 tbsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp (ground)
- Paprika: 1/2 tsp (for decoration)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (only for hard-boiling eggs)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and let them cool. Peel the eggs.
- In a small bowl, mix mayonnaise, mustard, vinegar, salt, and black pepper.
- Cut the eggs in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork and mix them with the mayonnaise mixture.
- Spoon the mixture into the egg whites.
- Garnish with a sprinkle of paprika.
- Serve immediately or refrigerate for later.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Each egg half filled with deviled egg mixture provides approximately 80 calories.
- Fat: 6g
- Carbohydrates: 1g
- Protein: 5g
Dish Characteristics:
- Classic American appetizer or snack dish.
- Creamy and slightly tangy flavor due to the combination of mayonnaise and mustard.
- Great as a party snack or a simple meal side dish.
User Comments:
- "Love the creamy texture and flavor combination." - John Doe
- "A great appetizer for a party. Easy to make and loved by everyone." - Jane Smith
- "Perfect blend of flavors. A must-try for deviled egg lovers." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients to enhance taste and texture.
- Adjust seasoning according to taste preferences.
- For a more authentic flavor, you can use homemade mayonnaise instead of store-bought.
- Hard-boiling eggs may vary in cooking time depending on the stove and water temperature. Check regularly to avoid overcooking.
