Deviled Smoked Ham Spread

Ingredients and Weight:

• Smoked Ham: 500 grams
• Cream Cheese: 250 grams
• Dijon Mustard: 3 tablespoons
• Honey: 2 tablespoons
• Freshly Ground Black Pepper: 1 teaspoon
• Salt: To taste
• Bread Slices: To serve

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, combine the cream cheese, Dijon mustard, honey, black pepper, and salt to taste. Mix well until smooth.
3. Slice the smoked ham into thin pieces and arrange on a baking dish.
4. Spread the cream cheese mixture evenly over the ham slices.
5. Bake for 15-20 minutes or until the edges are golden and bubbling.
6. Serve hot on bread slices.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 400 calories per serving (assuming a reasonable bread slice size)
• Protein: 20 grams
• Fat: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Unique combination of smoked ham and creamy cheese spread.
• Easy to prepare with readily available ingredients in supermarkets.
• Great as a party appetizer or for a family gathering.

User Comments:

1. "The flavor combination was excellent! The smoke ham and cheese spread made for a great appetizer." - John Doe
2. "This dish was a hit at my party! Everyone loved the deviled smoked ham spread." - Jane Smith
3. "The preparation was quite simple and the dish turned out delicious. Will make again." - Michael Johnson

Special Precautions and Tips:

• Be sure to use thin slices of smoked ham for even baking and spreading of the cream cheese mixture.
• Adjust the seasoning according to taste.
• Keep an eye on the baking process as it can easily burn if left too long.
• Serve immediately after baking to ensure the best flavor and texture.