Different Ham and Potato Soup

Ingredients and Weight:

• 8 cups ham and potato soup
• 1 (15 ounce) can of black beans
• 1 (15 ounce) can of corn
• 1 (15 ounce) can of kidney beans
• 1 cup frozen peas
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• Salt and pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine all ingredients.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 15 minutes, or until heated through.
3. Serve hot.

Nutritional Information:

• Calories: 250
• Protein: 15g
• Fat: 10g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful
• Hearty and filling
• Colorful and visually appealing

User Comments:

"This soup is so delicious and easy to make. It's perfect for a quick and satisfying meal."

"I love the way the different flavors come together in this soup. It's a great way to use up leftover ham."

"This soup is a great way to get your vegetables in. It's also really affordable, which is a bonus."

Special Precautions and Tips:

• If you don't have any fresh bell pepper or onion, you can use 1/2 cup of frozen chopped bell pepper and onion.
• To make the soup more spicy, add more chili powder to taste.
• You can also add other vegetables to this soup, such as carrots, celery, or zucchini.