Ingredients and Weight:
- 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1
Preparation Method Steps:
- In a medium bowl, combine all ingredients.
- Season with salt and pepper to taste.
- Serve with your favorite crackers or vegetable sticks.
Nutritional Information:
(Per Serving)
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 400mg
- Carbohydrates: 8g
- Protein: 5g
Dish Characteristics:
- Creamy and savory
- Rich and flavorful
- Perfect for dipping
User Comments:
- "This dip is amazing! I love the combination of artichokes, cheese, and Dijon mustard."
- "It's a great party appetizer and always a crowd-pleaser."
- "I like to serve it with warm pita bread for a delicious and satisfying snack."
Special Precautions and Tips:
- If you don't have marinated artichoke hearts, you can use fresh artichokes. Simply trim and cook the artichokes according to package directions before chopping them.
- The dip can be made ahead of time and refrigerated for up to 3 days. Bring to room temperature before serving.
