Dill Butter

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the dill by rinsing it thoroughly under cold water to remove any dirt or debris. Pat dry with a paper towel and roughly chop.
In a medium bowl, cut the butter into small cubes and add the chopped dill, salt, lemon juice, and white pepper or pepper flakes (if using).
Using a mixer or a fork, blend the ingredients until well combined and creamy. Ensure that the butter is smooth and free of any lumps.
Transfer the dill butter to a serving dish or container with a spoon and place it in the refrigerator to set for at least 2 hours before serving.

Nutritional Information:

Calories: 530 kcal (approximate)
Fat: 54g
Carbohydrates: 7g
Protein: 2g
This dish is high in fat and calories, but the dill gives it a refreshing flavor that many find enjoyable.

Dish Characteristics:

A refreshing and unique spread or dipping sauce with a flavorful dill taste.
Can be served as a spread for bread or as a dipping sauce for vegetables or meats.
The combination of dill and butter creates a flavor that is both savory and slightly tangy.

User Comments:

"This dill butter is amazing! The combination of flavors is so unique and refreshing."
"I love using this as a spread for my morning toast. It gives it a great flavor."
"This is a great dipping sauce for my fresh vegetables. The dill gives it a nice tangy taste."

Special Precautions and Tips:

Use fresh dill for best results. If fresh dill is not available, you can try using dried dill, but the flavor may not be as robust.
Adjust the amount of lemon juice according to your preference for tanginess.
This dill butter is best served cold, so make sure to refrigerate it for at least 2 hours before serving to allow it to set properly.