Ingredients and Weight:
- 8 slices of bread (about 250 grams total)
- 1 cup of dill pickle slices (about 150 grams)
- 8 tablespoons of mayonnaise
- 2 tablespoons of chopped fresh dill
- 1 teaspoon of salt (optional)
- 1 teaspoon of pepper (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the bread slices on a baking sheet.
- In a bowl, mix the mayonnaise with the chopped fresh dill, salt, and pepper.
- Spread the dill pickle mixture onto each bread slice.
- Top each slice with dill pickle slices.
- Bake for about 10 minutes or until the bread is crispy and the edges are golden brown.
- Serve warm.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 300 per serving (based on 8 slices)
- Fat: Approx. 14 grams
- Carbohydrates: Approx. 35 grams
- Protein: Approx. 7 grams
Dish Characteristics:
- Unique flavor combination of dill pickles and fresh dill with a crispy bread slice.
- An American-style sandwich that is perfect for a quick snack or lunch.
- The dish is easy to customize based on personal preference.
User Comments:
- "This is a unique and tasty sandwich that I never thought of making before." - John Doe, New York
- "The combination of dill pickles and fresh dill gives this sandwich a great flavor." - Jane Smith, California
- "This is a great dish to make for a party or gathering as it's easy to prepare and everyone loves it." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh bread that is not too hard or too soft for best results.
- Adjust the seasoning according to personal preference.
- If you want to add more protein, consider adding grilled chicken or ham on top of the dill pickles before baking.
