Ingredients and Weight: - Potatoes, 2 lbs - Celery, 1 cup chopped - Red onion, 1/2 cup chopped - Carrots, 1/2 cup chopped - Dill, 1/4 cup chopped - Sour cream, 1 cup - Dijon mustard, 1 tbsp - Lemon juice, 1 tbsp - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Cook the potatoes in a large pot of boiling water until tender, about 15-20 minutes. Drain and let cool. 2. Cut the potatoes into bite-sized pieces and place them in a large bowl. 3. Add the celery, red onion, carrots, and dill to the bowl and mix well. 4. In a separate bowl, whisk together the sour cream, Dijon mustard, lemon juice, salt, and pepper. 5. Pour the dressing over the potato mixture and toss to combine. 6. Let the potato salad chill in the refrigerator for at least 1 hour before serving.
Nutritional Information: Serving size: 1 cup Calories: 250 Fat: 10 g Saturated fat: 5 g Cholesterol: 15 mg Sodium: 200 mg Carbohydrates: 30 g Sugar: 10 g Protein: 5 g
Dish Characteristics: - Creamy and tangy - Perfect for summer gatherings - Easy to prepare
User Comments: - "This potato salad is so delicious and refreshing. I love the creamy dill dressing." - "I'm not a huge fan of potato salad, but this one is an exception. It's so flavorful and light." - "I'm always looking for new potato salad recipes, and this one is a winner. It's a crowd-pleaser!"
Special Precautions and Tips: - For a vegan version, use a plant-based sour cream. - If you don't have Dijon mustard, you can use regular yellow mustard. - Add some chopped bacon or hard-boiled eggs for extra flavor.