Dilly Rye Boat Dip

Ingredients and Weight:

1. Creamy cheese spreadable cheese - 8 oz (227g)

2. Sour cream - 1 cup (237ml)

3. Dill pickle relish - 1/2 cup (128ml)

4. Freshly ground black pepper - 1 teaspoon (5ml)

5. Scallions, chopped - 3 or 4 (about 1/4 cup)

6. Garlic cloves, minced - 2 or 3 (about 1 teaspoon)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine the creamy cheese spreadable cheese and sour cream. Mix well until fully combined.

2. Add the dill pickle relish, black pepper, scallions, and minced garlic. Stir until everything is thoroughly mixed.

3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend. Serve cold with fresh vegetables or crackers.

Nutritional Information: (Per Serving: about 1/8 of the dip) Calories: Approximately 200-250 calories depending on the specific brands of ingredients used. Fat: 16-20g, Carbohydrates: 8-12g, Protein: 4-6g.

Dish Characteristics:

• This dip is a classic American-style appetizer that is creamy and has a strong dill pickle flavor.
• It is easy to prepare and customize with different types of vegetables or crackers.
• The combination of flavors is unique and goes well with a variety of dishes.

User Comments:

1. "This dip was delicious! The dill pickle flavor was very pronounced and paired well with fresh veggies."
2. "I love the combination of flavors in this dip. It's perfect for a party or gathering."
3. "This dip was easy to make and was a hit with my guests. Will definitely make again."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the seasoning to taste, adding more pepper or garlic if desired.
• This dip can be made ahead of time and refrigerated for up to 2 days before serving.