Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Bacon bits: 50 grams
- Green onions: 3-4 stalks
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (or more, according to preference)
- Extravirgin olive oil: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate - requires cutting and precise timing)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and cut the potatoes into thin fries.
- In a bowl, combine the fries, olive oil, and salt. Toss to coat the fries evenly.
- Spread the fries out on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden and crispy.
- In the meantime, dice the green onions and fry the bacon bits until crispy.
- When the fries are almost done, add the butter, green onions, and bacon bits to the baking sheet.
- Return to the oven for another 5 minutes or until everything is well combined and heated through.
- Remove from the oven, sprinkle with black pepper, and serve immediately.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approximately 400 calories per serving (assuming a serving size of about 100 grams)
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 8 grams
- Fiber: 5 grams (approx.)
Dish Characteristics:
- Crispy and golden fries with a savory bacon and green onion flavor.
- The combination of roasted potatoes, fried bacon, and fresh green onions creates a unique and flavorful dish that is popular among American diners.
User Comments:
- "These fries were so good! The bacon and green onions added a great flavor." - John Doe
- "The texture of the fries was perfect - not too soft, not too hard." - Jane Smith
- "I loved the combination of flavors. This is definitely a must-try dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to cut the potatoes into thin, uniform fries for even cooking.
- Use fresh green onions for best flavor. If fresh green onions are not available, you can use chopped scallions or leeks as a substitute.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
