Dip for the Stars

Ingredients and Weight:

1. Cream cheese - 8 oz (227g)
2. Sour cream - 8 oz (227g)
3. Mayonnaise - 6 oz (170g)
4. Fresh lemon juice - 2 tbsp
5. Garlic - 3 cloves, minced
6. Fresh herbs (such as basil or oregano) - 2 tbsp chopped
7. Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a medium bowl, combine cream cheese, sour cream, and mayonnaise.
2. Add lemon juice, garlic, and chopped fresh herbs.
3. Season with salt and pepper, according to taste.
4. Mix well until all ingredients are combined and the dip is smooth.
5. Refrigerate for at least 30 minutes before serving to allow flavors to blend.
6. Serve with fresh vegetables or crackers.

Nutritional Information: (Per serving, assuming 8 people)

• Calories: Approx. 350 calories per serving (based on the given ingredient amounts)
• Fat: Approx. 30g
• Carbohydrates: Approx. 10g
• Protein: Approx. 5g

Dish Characteristics:

• Creamy and rich in flavor with a tangy kick from the sour cream and lemon juice.
• The fresh herbs add a unique and aromatic touch.
• Goes well with a variety of appetizers and snacks.

User Comments:

1. "This dip is amazing! The combination of flavors is perfect."
2. "Such a simple yet elegant dip recipe. Will definitely make it again."
3. "My guests loved this dip. It was a big hit at the party."

Special Precautions and Tips:

• For best results, use fresh herbs for a more pronounced flavor.
• Adjust seasoning according to taste preferences.
• Can be served immediately after preparation, but refrigerating for at least 30 minutes allows the flavors to blend better.