Ingredients and Weight:
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) grated Parmesan cheese
- 1/4 cup (20 g) finely chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon (1 g) salt
- 1/8 teaspoon (0.5 g) black pepper
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the sour cream, mayonnaise, Parmesan cheese, parsley, garlic, salt, and pepper until smooth.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 200
- Fat: 15 g (saturated 5 g, trans 0 g)
- Cholesterol: 25 mg
- Sodium: 230 mg
- Carbohydrates: 10 g (fiber 1 g, sugar 2 g)
- Protein: 5 g
Dish Characteristics:
- Creamy and tangy
- Perfect for dipping artichokes, vegetable sticks, or chips
- Versatile and can be used as a spread or dip
User Comments:
- "This dipping sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with artichokes."
- "I love that this sauce is easy to make and can be used for so many different things. It's a staple in my kitchen!"
- "This dipping sauce is a game-changer for artichoke appetizers. It adds so much flavor and makes them irresistible."
Special Precautions and Tips:
- For a vegan alternative, use vegan sour cream and mayonnaise.
- To make the sauce spicier, add a pinch of cayenne pepper or chili powder.
- Serve the sauce in a small bowl or ramekin for easy dipping.
