Ingredients and Weight:
- Chocolate cake mix (1 box, 18.25 ounces)
- Chocolate pudding mix (1 box, 3.4 ounces)
- Milk (3 cups)
- Cool Whip (1 container, 8 ounces)
- Oreo cookies, crushed (1 package, 14.3 ounces)
- Gummy worms (for garnish)
Preparation Time:
15 minutes
Cooking Time:
5 minutes (for pudding)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Prepare chocolate cake mix according to package directions. Pour batter into a 9x13 inch baking pan and bake for the time indicated on the box.
- While cake is baking, make pudding by whisking together chocolate pudding mix and milk in a saucepan. Cook over medium heat, stirring constantly, until pudding thickens (about 5 minutes).
- Allow cake and pudding to cool completely.
- To assemble the cake:
- Crumble half of the chocolate cake into the bottom of a trifle bowl or clear glass dish.
- Spread with half of the chocolate pudding.
- Top with half of the Cool Whip.
- Repeat layers.
- Sprinkle with crushed Oreo cookies and garnish with gummy worms.
Nutritional Information:
Nutritional Information:
(Per serving, 1/8 of cake)
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 200mg
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Decadent and indulgent
- Rich chocolate flavor
- Creamy and layered
- No-bake and easy to prepare
User Comments:
- "This cake is a hit at every party I bring it to!"
- "The combination of chocolate and Oreo is perfect."
- "I love that it's so easy to make, yet it looks so impressive."
- "It's a great dessert for kids and adults alike."
- "The gummy worm garnish is a fun and festive touch."
Special Precautions and Tips:
- Use a dark chocolate cake mix for a richer flavor.
- If you don't have Cool Whip, you can substitute whipped cream.
- Be sure to allow the cake and pudding to cool completely before assembling to prevent the Cool Whip from melting.
- Refrigerate leftovers for up to 3 days.
