Ingredients and Weight:
- 200g all-purpose flour
- 150g sugar
- 100g unsalted butter, melted
- 4 eggs
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips or chocolate chunks
- 1 cup sour cream or yogurt
- 1 teaspoon vanilla extract or essence (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F or 175°C.
- In a large bowl, combine the flour, sugar, baking powder, and cocoa powder. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, sour cream or yogurt, and vanilla extract or essence (if using).
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chocolate chips or chunks.
- Pour the mixture into a well-greased baking pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting or serving.
Nutritional Information: (per serving)
Calories: High (depending on the amount of chocolate and butter used)
Fat: High (from butter and chocolate)
Carbohydrates: High (from flour and sugar)
Protein: Moderate (from eggs and flour)
Dish Characteristics:
- Rich and chocolatey taste with a moist and dense texture.
- Suitable for American taste with a blend of cocoa and chocolate flavors.
- A unique dessert that is both decadent and creative.
User Comments:
- "Absolutely delicious! The combination of cocoa and chocolate was amazing." - John Doe, New York City, USA
- "Love the texture of this cake. It's so moist and not too sweet." - Jane Smith, Los Angeles, USA
- "Great for chocolate lovers! The frosting would make it even better." - Michael Johnson, San Francisco, USA
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting to mix to ensure even baking.
- Use good quality chocolate chips or chunks for the best flavor and texture in the cake.
- Do not overmix the cake mixture to prevent a tough cake texture.
