Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Baking powder: 1 1/2 teaspoons (7g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter: 1 cup (226g), softened
- Granulated sugar: 1 1/2 cups (300g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Marshmallows: 10oz bag (about 48 marshmallows)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in marshmallows. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutritional Information:
Per serving (1/8 of a brownie):
* Calories: 350
* Fat: 15g
* Carbohydrates: 50g
* Protein: 5g
Dish Characteristics:
- Rich and fudgy
- Gooey marshmallow center
- Buttery and vanilla-flavored
- Perfect for a sweet treat
User Comments:
"These brownies are absolutely amazing! The marshmallows melt into a gooey surprise and the batter is so rich and chocolatey."
"I love how easy these are to make. They're perfect for a quick dessert or snack."
"The perfect balance of sweet and gooey. I highly recommend these brownies!"
Special Precautions and Tips:
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help ensure a light and fluffy texture.
- Do not overmix the batter, as this will result in tough brownies.
- If you want your marshmallows to disappear completely, press them down into the batter before baking.
- Let the brownies cool completely before cutting them, as this will help them set properly.
