Ingredients and Weight:
- All-purpose unbleached flour: 1 1/2 cups (187.5g)
- Light brown sugar, packed: 2 cups (400g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, melted: 1 cup (2 sticks) (226g)
- Vanilla extract: 1 teaspoon (5ml)
- Large eggs: 2 (100g)
- Miniature marshmallows: 1 bag (340g)
- Milk chocolate chips: 1 cup (200g)
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter and vanilla extract. Beat in the eggs one at a time.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the marshmallows and chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugar: 30g
- Protein: 6g
Dish Characteristics:
- Soft and chewy texture
- Rich and fudgy flavor
- Marshmallows add a delightful sweetness and gooeyness
- Chocolate chips provide a satisfying crunch
User Comments:
- "These brownies are the best I've ever had. They're so moist and flavorful, and I love the marshmallows and chocolate chips."
- "I made these for my family and they were a huge hit. The kids especially loved the marshmallows."
- "I'm not usually a big fan of brownies, but these were surprisingly good. The marshmallow topping is genius."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in dense brownies.
- Use melted butter that is not too hot, as this can cook the eggs.
- If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan. The baking time may need to be adjusted.
