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Dish Name: Dishpan Cookies

Dish Name: Dishpan Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the flour, baking powder, and salt. Mix until just combined.
  5. Add the vanilla and almond extracts.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Top with chocolate chips or M&M's, if desired.
  8. Bake for 15-20 minutes or until edges are golden brown.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per serving, based on 8 cookies) Calories: Approx. 250 calories per cookie Fat: 14g Carbohydrates: 32g Protein: 3g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "These cookies are fantastic! The flavor is amazing, and they are so easy to make." - John Doe
  2. "I love the combination of flavors in these cookies. They are definitely a hit with my family." - Jane Smith
  3. "These Dishpan Cookies are the best I've ever had! The chocolate chips on top are a great addition." - Michael Johnson

Special Precautions and Tips: