Ingredients and Weight:
- Heavy Cream: 500 ml
- Whole Milk: 500 ml
- Simple Syrup: 1 cup (to taste)
- Dark Chocolate (70% cocoa): 250 grams, chopped into small pieces
- Fresh Cherries: 2 cups, pitted and halved
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
Preparation Time:
- Preparation: 1 hour
- Cooking: 3 hours (includes freezing time)
- Total Time: 4 hours (approx.)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine heavy cream, milk, and simple syrup. Bring to a gentle boil over medium heat.
- Remove from heat and add chopped chocolate. Stir until chocolate is completely melted.
- Add vanilla extract and salt and mix well.
- Add the fresh cherries and stir gently to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 500-600 calories per serving (depending on the addition of simple syrup)
Fat: 30-40g
Carbohydrates: 40-50g
Protein: 8-10g
(Note: Nutritional information may vary based on the exact ingredients used and the method of preparation.)
Dish Characteristics:
- Rich and creamy texture with a chocolatey flavor.
- The addition of fresh cherries gives it a unique and sweet taste that pairs well with the bitterness of the chocolate.
- Perfect as a dessert or a treat during the summer.
User Comments:
- "This ice cream is amazing! The combination of chocolate and cherries is so delicious."
- "The texture is so creamy and smooth, I can't stop eating it."
- "I love how easy this recipe is to make, yet the result is so impressive."
- "This is definitely a dish that will impress guests at a gathering."
- "A perfect dessert for a special occasion or any day for a treat."
Special Precautions and Tips:
- Make sure to use good quality dark chocolate for the best flavor and texture.
- Use fresh cherries for the best flavor; frozen cherries can be used as a substitute but may affect the taste slightly.
- Adjust the amount of simple syrup based on your preference for sweetness. Adding too much may make the ice cream too sweet.
