Ingredients and Weight:
- Spaghetti: 500g
- Ground Beef: 500g
- Onion: 1 large, chopped
- Red Bell Pepper: 1, chopped
- Garlic: 4 cloves, crushed
- Tomato Sauce: 1 bottle (750ml)
- Cheddar Cheese: 1 cup, shredded
- Italian Seasoning: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Vegetable Oil: For cooking
Preparation Time: 30 minutes (excluding cooking time)
Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil water for spaghetti.
- While the water is boiling, prepare the sauce by heating vegetable oil in a frying pan.
- Add the ground beef and cook until no longer red. Drain excess fat.
- Add the chopped onion, red bell pepper, and garlic. Saute until softened.
- Pour the tomato sauce into the pan and season with Italian seasoning, salt, and black pepper. Simmer for 20 minutes.
- Add the shredded cheddar cheese and stir until melted. Adjust seasoning if necessary.
- When the spaghetti is cooked, drain and toss with the sauce. Serve hot.
Nutritional Information:
(Per serving - assuming 8 servings total)
Calories: Approx. 500-600 (depending on additional toppings)
Protein: 30-40g
Fat: 25-35g (including saturated fat)
Carbohydrates: 50-60g (including fiber)
(Note: This is an estimate and actual nutritional values may vary.)
Dish Characteristics:
- Rich and creamy sauce with a robust flavor.
- Blends the perfect combination of spicy and sweet flavors with the addition of bell peppers and cheese.
- Versatile dish that can be served with various toppings like olives, mushrooms, or cooked meats.
User Comments:
- "This sauce is amazing! The perfect balance of flavors and very easy to make." - John Doe, New York
- "The addition of red bell peppers gives this sauce a unique flavor that I really enjoy." - Jane Smith, California
- "This is my go-to spaghetti recipe when I want a comforting and delicious meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If you prefer a spicier sauce, add a teaspoon of red pepper flakes or chili powder.
