Ingredients and Weight:
- Salmon fillet - 1 pound (454g)
- Sushi rice - 4 cups (cooked)
- Avocado - 1 medium, diced
- Red bell peppers - 2, diced
- Cucumber - 1 small, diced
- Sriracha sauce - 2 tablespoons
- Soy sauce - 3 tablespoons
- Toasted sesame oil - 1 teaspoon
- Fresh lime juice - from 1 lime
- Fresh cilantro - a handful, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes (for sushi rice)
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare sushi rice according to package instructions.
- Cube the salmon fillet into small pieces.
- In a bowl, combine sriracha sauce, soy sauce, sesame oil, and lime juice to make the dressing. Set aside.
- Dice the avocado, red bell peppers, and cucumber.
- Combine the diced salmon with the vegetables in a large bowl.
- Pour the dressing over the salmon and veggies and toss gently to combine.
- Add the cooked sushi rice to the bowl and mix lightly.
- Garnish with chopped cilantro.
- Serve immediately in individual bowls.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
- Calories: Approx. 400 calories per serving (depending on the exact ingredients used)
- Fat: 20g
- Carbs: 35g
- Protein: 25g (due to salmon content)
Dish Characteristics:
- A fresh and vibrant dish that combines the flavors of sushi with the convenience of a poke bowl.
- A creative fusion of American and Asian flavors that is perfect for summer or any time of year.
- Can be customized according to personal taste preferences with different additions or substitutions of ingredients.
User Comments:
- "Love the combination of flavors! The sriracha and soy sauce dressing was perfect."
- "Great recipe for a light summer meal. The freshness of the salmon and veggies was really refreshing."
- "Easy to make and a great way to use fresh ingredients from the supermarket."
- "I added some extra lime juice for a more citrusy flavor, turned out great!"
- "Great dish for a family gathering or a weekend dinner party."
Special Precautions and Tips:
- Ensure that the salmon is fresh and of good quality for best flavor and texture.
- Adjust the seasoning according to personal taste preferences, adding more sriracha or soy sauce if desired.
- For an even more authentic sushi experience, you can use sushi-grade short-grain rice instead of regular long-grain rice.
