Doberge Cake

Ingredients and Weight:

1. Cake flour: 500 grams
2. Unsalted butter: 250 grams
3. Sugar: 400 grams
4. Eggs: 8 (large)
5. Baking powder: 1 teaspoon
6. Vanilla extract: 1 teaspoon
7. Salt: 1/4 teaspoon

Preparation Time:

1. Preparation Time: 30 minutes
2. Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, beating well after each addition.
4. Add vanilla extract and mix.
5. In a separate bowl, mix the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix well.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 3500 calories (Based on the given ingredients)
• Fat: Approx. 150 grams
• Carbohydrates: Approx. 500 grams
• Protein: Approx. 35 grams

Dish Characteristics:

1. Rich and moist texture.
2. Vanilla flavor enhances the American taste preference.
3. Perfect for any special occasion or celebration.

User Comments:

1. "This Doberge Cake was amazing! The texture was so moist and the flavor was superb." - John Doe
2. "I love the vanilla flavor in this cake, it really gives it a unique taste." - Jane Smith
3. "This was my first attempt at making a Doberge Cake and it was a huge success!" - Michael Johnson

Special Precautions and Tips:

1. Make sure to use room temperature eggs when baking for better results.
2. Use a toothpick to check if the cake is done baking, ensuring it comes out clean before removing from the oven.
3. Allow the cake to cool completely before slicing and serving to ensure the best texture and taste experience for the guests.