Dobos Torte (Hungarian Cream Cake)

Ingredients and Weight:

1. Dark chocolate - 10 oz (280 grams)
2. Unsalted butter - 8 oz (225 grams)
3. All-purpose flour - 1 cup (125 grams)
4. Cocoa powder - 1/3 cup (30 grams)
5. Sugar - 1 1/2 cups (330 grams)
6. Eggs - 6 large
7. Whipped cream - 2 cups (500 ml)
8. Salt - 1/4 teaspoon

Preparation Time:

• Preparation Time: 2 hours (including baking and cooling time)
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate and butter in a double boiler or microwave. Let cool slightly.
3. In a large bowl, combine the flour, cocoa powder, and salt. Set aside.
4. In a separate bowl, whisk the eggs and sugar until light and fluffy.
5. Pour the chocolate mixture into the egg mixture and blend well.
6. Add the dry ingredients and mix until just combined.
7. Pour the mixture into a greased and floured 9-inch round cake pan.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool completely on a wire rack.
10. Once cooled, cut the cake horizontally into two layers.
11. Spread whipped cream on each layer and stack them back together.
12. Cover the outside of the cake with more whipped cream and decorate as desired.

Nutritional Information: (Per serving, assuming 8 servings)

• Calories: 650
• Fat: 36g
• Carbohydrates: 76g
• Protein: 8g
• Note: Nutritional information may vary based on specific ingredients used and preparation method.

Dish Characteristics:

• Rich and chocolatey with a soft and creamy texture.
• Layers of chocolate cake with whipped cream provide a sweet and satisfying dessert experience.

User Comments:

1. "This cake was amazing! The chocolate flavor was rich and the whipped cream added a nice contrast."
2. "The texture of the cake was perfect, not too dense and not too light."
3. "I loved the combination of chocolate and whipped cream, it was really tasty."

Special Precautions and Tips:

• Make sure to use good quality chocolate for best results.
• Use fresh eggs for best flavor and texture.
• Be careful not to overmix the batter, as this can lead to a dense cake.
• This cake is rich and may be served as a special dessert or shared among friends for a special occasion.