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Dolcetti di Marzapane (Italian Marzipan Cookies)

Dolcetti di Marzapane (Italian Marzipan Cookies)

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the marzipan, flour, and baking powder.
  3. In a separate bowl, cream together the sugar and butter until smooth.
  4. Add the eggs and vanilla extract to the butter-sugar mixture and mix well.
  5. Combine the wet ingredients with the dry ingredients and mix until a dough forms. If desired, add chocolate chips or chopped chocolate.
  6. On a lightly floured surface, roll out the dough to desired thickness (about ½ inch).
  7. Cut out cookies using a cookie cutter or shape by hand.
  8. Place cookies on a baking sheet and bake for 15-20 minutes, or until edges are golden brown.
  9. Allow cookies to cool before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "These cookies were a hit at my party! The marzipan flavor was unique and delightful."
  2. "I added chopped walnuts to the dough, which gave the cookies a nice crunch."
  3. "These cookies are a great way to introduce a European flavor to American palates."

Special Precautions and Tips: