Donair Gyro

Ingredients and Weight:

• 2 lbs thinly sliced seasoned beef or lamb
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 1 cup Donair sauce (recipe below)
• 8 pita breads

Donair Sauce:

• 1 cup condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. To make the Donair sauce, combine all ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until thickened.
2. Heat a large skillet or griddle over medium-high heat. Add the beef or lamb and cook until browned on all sides. Remove from heat and set aside.
3. Add the onion, bell peppers, tomatoes, cucumber, parsley, and mint to the skillet. Sauté until tender-crisp, about 5 minutes.
4. To assemble the gyros, spread a layer of Donair sauce on a pita bread. Top with the beef or lamb, vegetables, and additional sauce if desired. Fold up the pita and serve immediately.

Nutritional Information:

• Calories: 450
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Savory and flavorful
• Tender meat and crisp vegetables
• Creamy and tangy Donair sauce
• Convenient and portable

User Comments:

• "This gyro is so delicious! The beef is perfectly seasoned and the vegetables are fresh and tasty."
• "The Donair sauce is the perfect addition. It's creamy, tangy, and adds a unique flavor to the dish."
• "I love that this gyro is so easy to make. It's perfect for a quick and satisfying meal."

Special Precautions and Tips:

• If you cannot find pre-seasoned beef or lamb, season it yourself with salt, pepper, garlic powder, and cumin.
• Be careful not to overcook the meat or vegetables. They should be cooked through but still retain their crispness.
• For a more authentic Donair gyro, use sweet pickles instead of cucumbers.