Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 8 oz chopped donuts (can be any flavor)
Preparation Time:
- Total Time: 45 minutes (15 minutes preparation and 30 minutes baking)
- Servings: 8
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped donuts.
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before serving.
Nutritional Information:
(Please note: The nutritional information will depend on the exact ingredients used. This is a general estimation.)
- Calories: About 350 calories per muffin
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- A unique combination of donuts and muffins, offering a sweet and savory experience.
- The texture is soft and moist, with a crispy exterior due to the donuts.
- The flavor is a blend of sweet donuts and the traditional muffin flavors.
User Comments:
- "These muffins were amazing! The combination of donuts and muffins was a pleasant surprise."
- "The texture was spot on, soft and moist with a crispy exterior."
- "The flavor was great, just the right amount of sweetness."
Special Precautions and Tips:
- Be sure to use fresh donuts for best results.
- Do not overmix the batter to avoid a tough muffin texture.
- If you want to add more flavor to the muffins, consider adding a few sprinkle of cinnamon or chocolate chips.
