Ingredients and Weight:
- Door County Cherries: 500 grams (fresh or frozen)
- Sugar: 1 cup
- Brandy or Vodka: 1/2 cup
- Orange juice: 1 cup
- Lemon juice: 1/4 cup
- Fresh lemon zest: 1 tablespoon
- Pinch of salt
- Water: 2 cups
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine cherries, water, and sugar. Bring to a boil and reduce to a simmer for 10 minutes.
- Strain the cherries, reserving the liquid. Let the liquid cool to room temperature.
- In a blender or food processor, puree the cooked cherries.
- Add the cherry puree back to the reserved cherry liquid along with brandy or vodka, orange juice, lemon juice, lemon zest, and salt. Stir well.
- Pour the mixture into a clean container and let it cool completely in the refrigerator.
- Once chilled, serve in small glasses as a digestif or accompanied by light desserts.
Nutritional Information:
(Based on a standard nutrition facts calculator)
Servings Per Recipe: 8
Amount Per Serving: Calories: 250, Fat: 3g, Carbs: 45g, Protein: 2g
Dish Characteristics:
- A sweet and sour cherry liqueur with a kick of citrus from the lemon juice and zest.
- The combination of Door County cherries and brandy/vodka gives it a unique flavor profile that is both fruity and alcoholic.
- Can be served as an after-dinner drink or paired with light desserts for a unique dining experience.
User Comments:
- "The Door County Cherries were so fresh, it made this liqueur stand out from the rest." - John Doe
- "This dish was perfect for my American friends; they loved the sweet and sour flavors combined with the alcohol." - Jane Smith
- "The preparation was quite simple and the result was amazing. Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Use fresh or frozen Door County Cherries for best results. If not available, use a good quality cherry.
- Adjust the amount of sugar based on the sweetness of the cherries.
- Be careful not to overcook the cherries, as they can lose their flavor and texture.
- This liqueur can be stored in the refrigerator for up to a week, so it's great to make in advance.
