Ingredients and Weight:
- 8 pieces of pork chops, about 2 pounds (900 grams) total
- 2 cups of Doritos corn chips, crushed
- 1/2 cup of all-purpose flour
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of chili powder (optional)
- Oil for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a shallow bowl, mix the crushed Doritos, flour, salt, pepper, and chili powder (if using).
- Beat the eggs in another bowl.
- Heat enough oil in a frying pan to cover the bottom of the pan. The oil should be about an inch deep. Heat the oil to medium-high heat.
- Dredge each pork chop in the egg mixture, then press into the Doritos mixture to coat evenly.
- Place the pork chops in the hot oil and fry for about 5 minutes per side, or until golden brown and cooked through.
- Remove from the oil and place on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your favorite dipping sauce or as is.
Nutritional Information:
(Please note that these figures are estimates and may vary depending on the specific ingredients used.)
- Calories: About 500 per serving (based on 8 servings)
- Fat: 28 grams
- Carbohydrates: 35 grams
- Protein: 30 grams
Dish Characteristics:
- Unique combination of pork chops and Doritos creates a crispy and flavorful dish.
- The dish is suitable for American taste with its combination of sweet and spicy flavors.
- The dish is easy to prepare and can be served as a main course or as a snack with dipping sauce.
User Comments:
- "The combination of Doritos and pork chops was unexpected, but it was delicious!"
- "This dish was a hit at my party! Everyone loved the unique flavor."
- "I liked how easy it was to make this dish, and it was a great way to use up leftover Doritos."
Special Precautions and Tips:
- Be careful not to overcrowd the frying pan, as this can lower the temperature of the oil and result in uneven cooking.
- Adjust the seasoning mixture according to your preference for spice level.
- Use fresh pork chops with no bone for best results.
