Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150 g)
- Salted butter, melted: 1/4 cup (60 g)
- Large marshmallows: 1 (10-ounce) bag (300 g)
- Semi-sweet chocolate chips: 12 ounces (340 g)
- Heavy cream: 1/4 cup (60 ml)
- Vanilla extract: 1 teaspoon (5 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan.
- Bake for 10-12 minutes, or until crust is golden brown.
- In a large microwave-safe bowl, combine marshmallows, chocolate chips, and heavy cream. Microwave on high for 1 minute, stirring halfway through.
- Stir in vanilla extract and continue to microwave in 30-second intervals, stirring in between, until chocolate is melted and smooth.
- Pour half of the chocolate mixture over the cooled crust. Refrigerate for 15 minutes.
- Pour the remaining chocolate mixture over the first layer. Refrigerate for another 15 minutes.
- Cut into squares and enjoy!
Nutritional Information:
- Calories: 350 per serving
- Fat: 18 g
- Carbohydrates: 40 g
- Protein: 4 g
Dish Characteristics:
- Rich and creamy
- Chocolatey and indulgent
- Perfect for satisfying a sweet tooth
User Comments:
- "This fudge is unbelievably delicious! It's so rich and chocolaty, with the perfect amount of sweetness."
- "I love the double-decker design - it's so fun and festive."
- "This is my new go-to dessert for parties. It's always a crowd-pleaser!"
Special Precautions and Tips:
- Use fresh marshmallows for the best flavor and texture.
- Don't over microwave the chocolate mixture, or it will become grainy.
- Let the fudge cool completely before cutting into squares, otherwise it will be difficult to handle.
