Double-Frosted Brownies

Ingredients and Weight:

1. Dark chocolate - 200 grams
2. Unsalted butter - 100 grams
3. Sugar - 150 grams
4. All-purpose flour - 100 grams
5. Eggs - 3
6. Vanilla extract - 1 teaspoon
7. Salt - a pinch
8. Powdered sugar for frosting - 2 cups
9. Cream cheese or buttercream frosting mix - 1 packet (for double frosting)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine dark chocolate and butter, microwave for 2 minutes or until melted, stir occasionally.
3. Add sugar, eggs, and vanilla extract to the chocolate mixture and mix well.
4. Add flour and salt, mix until just combined.
5. Pour the mixture into a greased baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the brownies to cool completely.
7. Prepare the frosting by mixing the powdered sugar with cream cheese or buttercream frosting mix according to package instructions.
8. Apply a layer of frosting on top of the brownies and let it set for a few minutes before adding another layer for a double frost.
9. Serve and enjoy!

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approximately 500 calories per serving (based on the ingredients provided)
• Fat: 30 grams
• Carbohydrates: 60 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and chocolatey brownie base with a creamy, smooth frosting on top.
• The double frost adds a unique texture and sweetness to the already decadent brownie.
• A favorite dessert for chocolate lovers.

User Comments:

1. "These brownies are amazing! The double frost gives them a unique texture that I really enjoy." - John Doe, New York
2. "The chocolate and cream cheese combination in the frosting is so rich and delicious." - Jane Smith, California
3. "These brownies are perfect for a special occasion or a weekend treat." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the chocolate and butter are completely melted before adding other ingredients to avoid any lumps in the brownie mixture.
• Use a toothpick to check if the brownies are done baking to avoid overcooking them.
• Allow the brownies to cool completely before frosting to ensure that the frosting sets properly.