Double Cheddar Rotisserie Chicken Lasagna

Ingredients and Weight:

• 1 boneless, skinless rotisserie chicken (3-4 lbs)
• 16 lasagna noodles (no-boil)
• 1 jar (28 oz) Alfredo sauce
• 1 jar (28 oz) marinara sauce
• 12 oz sharp cheddar cheese, shredded
• 12 oz mild cheddar cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Preparation Time:

45 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove chicken from the rotisserie and shred into bite-sized pieces.
3. In a large bowl, combine the Alfredo sauce, marinara sauce, shredded chicken, parsley, and basil.
4. Grease a 9x13 inch baking dish. Spread 1 cup of the sauce mixture over the bottom of the dish.
5. Layer with 8 lasagna noodles.
6. Sprinkle with half of the sharp cheddar cheese and half of the mild cheddar cheese.
7. Spread with half of the remaining sauce mixture.
8. Repeat layers with the remaining noodles, cheddar cheeses, and sauce mixture.
9. Top with grated Parmesan cheese.
10. Cover the dish with aluminum foil.

Nutritional Information:

Per serving (1/8 of the lasagna):

• Calories: 530
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 105mg
• Sodium: 800mg
• Carbohydrates: 50g
• Dietary Fiber: 3g
• Protein: 35g

Dish Characteristics:

• Creamy and cheesy
• Savory with a hint of sweetness
• Comforting and satisfying
• Perfect for a large gathering

User Comments:

• "This lasagna was absolutely delicious! The chicken was tender and moist, and the cheeses were perfectly melted." - Sarah B.
• "I made this for a party and everyone raved about it. It was so easy to make and turned out so well." - Jessica T.
• "I love that this recipe uses no-boil lasagna noodles. It saved me so much time and made the process a breeze." - Amy W.

Special Precautions and Tips:

• If you don't have a rotisserie chicken, you can use 2-3 cups of cooked, shredded chicken thigh or breast.
• Let the lasagna rest for 15-20 minutes before serving to allow the flavors to meld.
• To prevent the lasagna from drying out during cooking, add 1/2 cup of water or chicken broth to the bottom of the baking dish before covering it with foil.