Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Unsweetened cocoa powder: 3/4 cup (60g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (2 sticks) (226g)
- Granulated sugar: 3/4 cup (150g)
- Light brown sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon (5mL)
- Eggs: 2 large (100g)
- Semisweet chocolate chips: 1 cup (170g)
- Toffee bits: 1/2 cup (50g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla extract.
- Add eggs one at a time, beating well after each addition.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips and toffee bits.
- Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are just starting to crack.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 250 per cookie
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Rich, chocolatey flavor
- Chewy and gooey texture
- Crispy outer edge
- Studded with chocolate chips and toffee bits
User Comments:
- "These cookies are absolutely delicious! They have the perfect balance of chocolate and toffee."
- "I love how soft and chewy these cookies are. They're perfect for a quick and easy dessert."
- "These cookies are a hit with my whole family. They disappear as fast as I can make them!"
Special Precautions and Tips:
- For a softer cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.
- If you don't have toffee bits, you can substitute them with chopped pecans or walnuts.
- Let the cookies cool completely before storing them in an airtight container.
