Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 bananas, mashed (approximately 1/2 cup)
- 8 tablespoons melted butter
- 1 egg, beaten
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix the mashed bananas, melted butter, and beaten egg.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the chocolate chips and walnuts (if using).
- Form the dough into small balls and place them in a greased baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on approximately per serving)
- Calories: 350-400
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- This dish is a combination of chocolate and banana flavors, creating a sweet and unique treat.
- The monkey bread is made with a soft, moist, and chocolatey dough.
- The addition of walnuts gives it a crunchy texture and additional flavor.
User Comments:
- "This monkey bread was delicious! The combination of chocolate and banana was perfect."
- "I loved the soft and moist texture of the bread. The chocolate chips made it even better."
- "The walnuts added a nice crunch to the bread. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Handle the dough gently to avoid toughening it.
- Baking time may vary depending on the oven; check frequently towards the end of baking time.
