Double Chocolate Biscotti

Ingredients and Weight:

• 1 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups (300g) all-purpose flour
• 1 cup (120g) unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• 1/2 cup (60g) chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Cooking Difficulty:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts, if desired.
4. Divide the dough into two equal portions. Form each portion into a log about 12 inches long.
5. Place the logs on the prepared baking sheet and bake for 20-25 minutes, or until just set.
6. Remove from oven and let cool slightly. Using a sharp knife, cut the logs into 1-inch thick slices.
7. Return the slices to the baking sheet and bake for another 10-15 minutes, or until crispy.
8. Let cool completely on a wire rack.

Nutritional Information:

• Serving size: 2 biscotti
• Calories: 250
• Fat: 15g
• Saturated fat: 9g
• Cholesterol: 75mg
• Sodium: 110mg
• Carbohydrates: 30g
• Dietary fiber: 2g
• Sugars: 20g
• Protein: 5g

Dish Characteristics:

• Crisp and crunchy
• Rich chocolate flavor
• Easy to make
• Can be stored for several days

User Comments:

• "These biscotti are absolutely delicious! The double chocolate flavor is perfect."
• "I love that these biscotti are not too sweet. They are the perfect treat to have with coffee or tea."
• "I love the addition of walnuts to these biscotti. They give them a nice crunchy texture."
• "These biscotti are so easy to make. I love that I can make them with ingredients that I already have on hand."
• "I would highly recommend these biscotti to anyone who loves chocolate."

Special Precautions and Tips:

• If you don't have parchment paper, you can grease the baking sheet instead.
• If you don't like walnuts, you can omit them or substitute another type of nut.
• Biscotti can be stored in an airtight container at room temperature for up to 3 days.