Double Chocolate Brownie Cake

Ingredients and Weight:

1. Unsalted Butter: 100 grams
2. Dark Chocolate: 200 grams
3. All-Purpose Flour: 150 grams
4. Cocoa Powder: 50 grams
5. Granulated Sugar: 200 grams
6. Eggs: 4
7. Vanilla Extract: 1 teaspoon
8. Baking Powder: 1 teaspoon
9. Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 70 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Melt the dark chocolate and butter in a double boiler or microwave. Stir until smooth.
3. In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well.
4. Add the sugar and eggs to the chocolate mixture and stir until combined.
5. Add the vanilla extract and mix well.
6. Pour the chocolate mixture into the dry ingredients and stir until just combined. Do not overmix.
7. Pour the brownie mixture into a greased and lined baking pan.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 28g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey flavor
• Moist and dense texture
• Suitable for chocolate lovers

User Comments:

1. "This brownie is amazing! The chocolate flavor is so rich and intense."
2. "The texture is perfect - moist and dense, like a real brownie should be."
3. "I love how easy this recipe is to make, yet it tastes like a professional dessert."

Special Precautions and Tips:

• Be sure to melt the chocolate and butter completely before mixing with other ingredients.
• Do not overmix the batter, as this can lead to tough brownies.
• Use a good quality chocolate for the best flavor. Semi-sweet or dark chocolate works well for this recipe.