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Double Chocolate Frozen Fudge Pops

Double Chocolate Frozen Fudge Pops

Ingredients and Weight:

  1. Dark chocolate - 200 grams
  2. Milk chocolate - 150 grams
  3. Cream - 300 milliliters (1/2 a cup)
  4. Sugar - 50 grams (adjust according to taste)
  5. Vanilla extract - 1 teaspoon
  6. Salt - a pinch
  7. Popcorn sticks or ice pop molds

Preparation Time:

Difficulty Level: 3 (Moderate difficulty due to the freezing time and mixing process)

Preparation Method Steps:

  1. In a bowl, combine the dark and milk chocolate, and microwave for 2-3 minutes or until melted, stirring occasionally.
  2. Add cream, sugar, vanilla extract, and salt into the melted chocolate mixture and stir well until combined.
  3. Pour the mixture into pop molds or popcorn sticks, leaving some space at the top for expansion.
  4. Place in the freezer for at least 4-6 hours or until completely frozen.
  5. Remove from molds and enjoy!

Nutritional Information: (Based on the given ingredients and quantities) Calories: Approx. 250 per pop (depending on the size and amount of sugar used) Fat: High in saturated fat from chocolate and cream Carbohydrates: High due to sugar content in chocolate and cream Protein: Moderate due to the dairy content Please note that this is a high-sugar and high-fat dessert, so it should be enjoyed in moderation.

Dish Characteristics:

User Comments:

  1. "These are so rich and chocolatey! A perfect dessert for a hot summer day." - John Doe, New York.
  2. "I love how easy these are to make at home. They are always a hit with my kids." - Jane Smith, California.
  3. "The texture is so smooth and creamy, like eating a chocolate ice cream." - Michael Johnson, Texas.

Special Precautions and Tips: