Double Chocolate Pie

Ingredients and Weight:

1. 200g all-purpose flour
2. 150g sugar
3. 1/2 cup (120ml) vegetable oil
4. 4 eggs
5. 1 teaspoon baking powder
6. 1 cup (240ml) milk
7. 1 packet (about 300g) chocolate chips or chocolate bars, melted
8. 1 tablespoon vanilla extract
9. Chocolate shavings or cocoa powder for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the flour, sugar, and baking powder.
3. Add the vegetable oil, eggs, and milk, mixing well.
4. Stir in the melted chocolate and vanilla extract until well combined.
5. Pour the mixture into a pie dish or baking pan.
6. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool completely before topping with chocolate shavings or cocoa powder.

Nutritional Information: (per serving)

• Calories: 500-600 (depending on the amount of chocolate used)
• Fat: High (from chocolate)
• Carbohydrates: High from flour and chocolate
• Protein: Moderate from eggs and flour

Dish Characteristics:

• Rich and chocolatey taste
• Smooth and creamy texture
• Ideal for chocolate lovers

User Comments:

1. "This is an amazing chocolate pie! The combination of chocolate and vanilla is perfect."
2. "I love how rich and creamy this pie is. It's a great dessert for chocolate lovers."
3. "The pie was very easy to make and was a hit with my family."

Special Precautions and Tips:

• Use high-quality chocolate for best results.
• Ensure the pie is completely cooled before slicing to prevent the filling from spilling out.
• This pie contains high levels of fat and calories due to the chocolate content, so it should be enjoyed in moderation.