Double Crust Stuffed Pizza

Ingredients and Weight:

1. Pizza dough for double crust - 2 pounds
2. Pizza sauce - 1 cup
3. Shredded mozzarella cheese - 1 pound
4. Ground meat of choice (e.g., Italian sausage, pepperoni) - 8 oz
5. Sliced fresh vegetables (e.g., bell peppers, olives, mushrooms) - 1 cup
6. Salt and pepper - to taste

Preparation Time:

• Preparation: 1 hour 30 minutes
• Cooking: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 450°F.
2. Prepare the pizza dough according to the package instructions or your own recipe.
3. Roll out the dough into two separate circles, one larger than the other, to create the double crust.
4. Place the larger crust on a baking sheet and spread pizza sauce evenly over the crust.
5. Top with half of the shredded mozzarella cheese, followed by the ground meat of your choice.
6. Arrange the fresh vegetables on top in an even layer.
7. Place the smaller crust on top and press the edges to seal.
8. Brush the top crust with olive oil and season with salt and pepper.
9. Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: ~500
• Fat: ~28g
• Carbohydrates: ~40g
• Protein: ~20g
• Fiber: ~3g
• Sodium: ~800mg (based on ingredients listed)

Dish Characteristics:

• Features a unique double crust design that is both hearty and visually appealing.
• The combination of meat, vegetables, and cheese offers a savory flavor profile that is popular in American cuisine.
• The dish is customizable based on personal preference for meat and vegetables.

User Comments:

1. "This pizza is incredible! The double crust is such a great idea." - John Doe
2. "I love how you can taste the freshness of the vegetables on top of the pizza." - Jane Smith
3. "This is definitely a must-try for any pizza lover!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Preheat the oven thoroughly before baking to ensure even cooking.
• If using a different type of ground meat, adjust the baking time accordingly to ensure proper doneness.