Double Fudge Brownie Mix

Ingredients and Weight:

1. Double Fudge Brownie Mix: 1 box (300g)
2. Eggs: 3
3. Unsalted Butter: 100g
4. Vanilla Extract: 1 tsp
5. Chocolate Chips: 50g (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes
• Total Time: About 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the Double Fudge Brownie Mix, eggs, and melted butter. Mix well until all ingredients are incorporated.
3. Add vanilla extract and chocolate chips (if using) and mix until evenly distributed.
4. Pour the mixture into a greased baking pan, ensuring it is evenly spread.
5. Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before cutting into squares or serving.

Nutritional Information:

(Based on the ingredients provided and without the optional chocolate chips)

• Calories: Approximately 450 calories per serving (assuming 8 servings)
• Fat: 24g
• Carbohydrates: 56g
• Protein: 5g

Dish Characteristics:

• Rich and chocolatey flavor with a moist and dense texture.
• A classic American dessert that is loved for its simplicity and decadence.
• Can be served as a standalone dessert or with ice cream or whipped cream.

User Comments:

1. "This brownie mix is amazing! So rich and chocolatey, just like my grandma used to make."
2. "I added the chocolate chips and it took this brownie to the next level. Delicious!"
3. "This is a great recipe for a quick and easy dessert. My family loved it!"

Special Precautions and Tips:

• Ensure that the butter is fully melted before adding it to the mixture.
• Do not overbake the brownies, as they will become dry and crumbly. Check for doneness after 30 minutes of baking.
• For best results, use fresh ingredients from reputable brands.